Posts in The Scribble
Point-of-View: The Summer of Seltzer

Last week, I offered my thoughts about the potential (and challenges) for both the hard cider and seltzer markets. This week, I turn my attention back to this interesting trend in beer alternatives, prompted by the recent announcement by Jack’s Abby that they will now be offering small batch hard seltzer in their taprooms. It’s about to get real. It may already have been, but now it has my full attention.

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